CSR Golden Syrup Tub 850g.
CSR Original Golden Syrup is a liquid gold.
The rich, dark blend of cane syrups combine to produce the traditional and distinctive flavour for which CSR is famous.
The perfect baking ingredient for adding moisture, colour and flavour. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, chewy result, making it a favourite with Australian families for generations.
CSR Original Golden Syrup is available in an easy-to-use jar, which features a screw top lid, making it easy to hold and convenient to store.
2 cups all-purpose flour
2 cups rolled oats
2 cups sugar
1 cup McKenzies Desiccated Coconut
1 cup (2 sticks) unsalted butter
2 tablespoons CSR Golden Syrup
3/4 teaspoon baking soda
1/4 cup boiling water
Preheat the oven to 350 degrees. Line baking sheets with parchment paper, and set aside. In a large bowl, combine flour, oats, sugar, and coconut. Set aside.
In a small saucepan over medium heat, melt butter with syrup. Dissolve baking soda in boiling water, and add to butter mixture.
Stir to combine. (Be careful; if the butter is hot, it will bubble up considerably)
Add butter mixture to dry ingredients, and stir to combine. Using a 1 1/2-inch ice-cream scoop, drop onto prepared baking sheets, about 2 inches apart (be sure to pack the scoop tightly so the mixture doesn't crumble). Flatten biscuits slightly with the heel of your hand.
Bake until golden brown and firm but not hard, about 15 minutes. Transfer to wire racks to cool and then enjoy!
Cane Sugar, Water.
Servings Per Pack:
Store in a cool dry place.
||Quantity per serving
||Quantity per 100g (or 100mL)
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* Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.