25% OFF Arnott's Original Milk Arrowroot Biscuits 250g..
Milk Arrowroot was launched in 1888 and has been a staple for Australian families ever since. Today more than 250 million biscuits are eaten in Australia each year. At the turn of the last century arrowroot was a common source of starch, so this biscuit was seen as a good food for young, growing children. Milk Arrowroot soon became the food of choice for Australian mothers and their children as it was easily digestible.
Wheat Flour, Sugar, Vegetable Oil (Contains: Soy), Condensed Milk, Salt, Baking Powder, Arrowroot Flour.
May contain traces of egg, nut, and sesame
Servings Per Pack:
To maintain freshness, store in a cool, dry place in an airtight, light proof container.