Shortbread Cream is a delightful, buttery shortread biscuit with a creamy vanilla filling. Made using an Arnott family traditional shortbread recipe, Shortbread Cream was first sold from the family's bakery in 1908.
Wheat Flour, Vegetable oil, Sugar, Eggs, Salt, Raising Agent (E500), Emulsifier (E322 (from Soy)), Flavour.
May contain traces of egg, nut, peanut, and sesame.
Servings Per Pack:
To maintain freshness, store in a cool, dry place in an airtight, light proof container.